Servings
Font
Back
0.0 from 0 votes

Radish Beef Rice Bowl (Rice Cooker Recipe)

Simple and delicious Korean style beef rice bowl with radish is cooked in a rice cooker. Serve with soy chili sauce dressing. It makes an easy one dish meal with hardly any effort.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 6
Course: Lunch , Dinner
Cuisine: Korean

Ingredients

  • 1 lb Korean radish or Daikon
  • 1/3 lb beef (any cut), cut into thin strips
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 1 tsp garlic minced
  • 1 tbsp sweet rice wine (mirim)
  • 1 tsp sesame oil
  • 1 cup short grain white rice
  • 1 cup short grain brown rice
  • 2 cup water
For dressing sauce
  • 3 tbsp soy sauce
  • 1-2 tbsp Korean chili flakes (gochugaru)
  • 1 tbsp water
  • 1 tbsp sesame oil
  • 1 tbsp sesame seeds
  • 1 green onion finely chopped

Instructions

    Cup of Yum
  1. In a small mixing bowl, combine beef with soy sauce, sugar, garlic, sesame oil, and rice wine. Toss them well and set aside.
  2. Peel the radish and slice into 1/4-inch thick matchsticks.
  3. Wash and rinse rice, drain. Place rice in the rice cooker with 2 cups water. Place radishes and marinated beef on top of rice. Cook rice in the normal setting of your rice cooker.
  4. Meanwhile combine dressing sauce ingredients. When rice is ready, toss them gently to mix. Scoop into a serving bowl and drizzle 1 Tbsp of dressing on top and mix them well. Serve warm.

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.