Radish Beef Rice Bowl (Rice Cooker Recipe)
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Radish Beef Rice Bowl (Rice Cooker Recipe)
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Simple and delicious Korean style beef rice bowl with radish is cooked in a rice cooker. Serve with soy chili sauce dressing. It makes an easy one dish meal with hardly any effort.
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Ingredients
- 1 lb Korean radish or Daikon
- 1/3 lb beef (any cut), cut into thin strips
- 1 tbsp soy sauce
- 1 tsp sugar
- 1 tsp garlic minced
- 1 tbsp sweet rice wine (mirim)
- 1 tsp sesame oil
- 1 cup short grain white rice
- 1 cup short grain brown rice
- 2 cup water
For dressing sauce
- 3 tbsp soy sauce
- 1-2 tbsp Korean chili flakes (gochugaru)
- 1 tbsp water
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- 1 green onion finely chopped
Instructions
- In a small mixing bowl, combine beef with soy sauce, sugar, garlic, sesame oil, and rice wine. Toss them well and set aside.
- Peel the radish and slice into 1/4-inch thick matchsticks.
- Wash and rinse rice, drain. Place rice in the rice cooker with 2 cups water. Place radishes and marinated beef on top of rice. Cook rice in the normal setting of your rice cooker.
- Meanwhile combine dressing sauce ingredients. When rice is ready, toss them gently to mix. Scoop into a serving bowl and drizzle 1 Tbsp of dressing on top and mix them well. Serve warm.
Equipments used:
Nutrition Information
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Serving
3g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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