5.0 from 3 votes
Radish Green/Turnip Green Stir Fry
Radish and turnip green stir fry
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 3
Calories: 138 kcal
Course:
Side Dish
Cuisine:
Chinese
Ingredients
- 300 g radish green or turnip green
- 1/2 tsp. salt
- 3-4 chili peppers
- 2 garlic cloves chopped
- 2 tbsp. Chinese cooking oil
- 1 tbsp. corns starch
- 2 tbsp. water
Instructions
- Remove the hard ends of radish green. Place the green in a large pot of boiling water with a small pinch of salt. Cook for 1-2 minutes.
- Transfer out and slightly drain. Then finely chopped.
- Heat around 2 tablespoons of vegetable oil and heat dried chili pepper until the pepper becomes dark red. Add garlic and chopped green in. Add salt.
- Stir the water starch and pour in. Mix well and serve hot!
Cup of Yum
Nutrition Information
Calories
138kcal
(7%)
Carbohydrates
7g
(2%)
Protein
3g
(6%)
Fat
10g
(15%)
Sodium
320mg
(13%)
Vitamin A
130IU
(3%)
Vitamin C
81.6mg
(91%)
Calcium
269mg
(27%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 138
% Daily Value*
| Calories | 138kcal | 7% |
| Carbohydrates | 7g | 2% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Sodium | 320mg | 13% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 81.6mg | 91% |
| Calcium | 269mg | 27% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.