Servings
Font
Back
0.0 from 0 votes

Radishes Drizzled with Sesame oil and Maldon Salt

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
5 mins
Total Time
5 mins
Servings: 4 servings
Course: Side Dish , Appetizer , Snacks
Cuisine: Asian , American , International , Vegetarian , Vegan , gluten-free

Ingredients

  • 10 small to medium radishes washed and trimmed of root end
  • 1 tablespoon toasted sesame oil
  • 1/2 teaspoon Maldon salt or other flaky sea salt

Instructions

    Cup of Yum
  1. Place cleaned and trimmed radishes into a small bowl and drizzle with sesame oil. Sprinkle with salt and serve. Radishes can also be dipped into a small bowl of salted sesame oil.