Radishes Drizzled with Sesame oil and Maldon Salt
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Unrated
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Prep Time
5 mins
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Total Time
5 mins
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Servings
4 servings
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Cuisine
Asian, American, International, Vegetarian, Vegan, gluten-free
Radishes Drizzled with Sesame oil and Maldon Salt
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 10 small to medium radishes washed and trimmed of root end
- 1 tablespoon toasted sesame oil
- 1/2 teaspoon Maldon salt or other flaky sea salt
Instructions
- Place cleaned and trimmed radishes into a small bowl and drizzle with sesame oil. Sprinkle with salt and serve. Radishes can also be dipped into a small bowl of salted sesame oil.
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