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Ragu Recipe with Steak and Mushrooms

Cozy and delicious, this Ragu Recipe with Steak and Mushrooms is filled with big chunks of steak in a rich tomato sauce filled with mushrooms. Serve over mashed potatoes for a comforting dinner.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6 servings
Calories: 280 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 2 lbs beef sirloin steaks
  • salt and pepper
  • 2 tablespoons extra virgin olive oil divided
  • 8 oz cremini mushrooms sliced
  • 3 cloves garlic minced
  • 28- oz can fire roasted tomatoes
  • 1/2 cup water
  • 1 teaspoon crushed red pepper
  • 1 tablespoon balsamic vinegar
  • Parmesan Cheese for serving, optional
  • mashed potatoes for serving, optional

Instructions

    Cup of Yum
  1. Cut the steaks into thin slices, against the grain. Season generously with salt and pepper.
  2. Heat 1 tablespoon of the olive oil in a large skillet, over high heat.
  3. Working in batches, add the steak to the skillet in a single layer and cook until one side is browned, then flip the pieces. Remove to a plate, then repeat with the remaining steak until it is all cooked.
  4. Add the remaining tablespoon of olive oil to the skillet. Add the mushrooms and cook, stirring often, until the mushrooms are browned. Add the garlic and cook an additional 30-60 seconds.
  5. Stir the tomatoes into the mushrooms, then the water and the crushed red pepper.
  6. Bring the mixture to a boil, then simmer until the sauce has thickened slightly, about 15 minutes.
  7. Add the steak to the tomato sauce, then stir in the balsamic vinegar.
  8. Serve the ragu over mashed potatoes. Top with parmesan cheese, if desired.

Notes

  • Adapted from Every Day with Rachael Ray February 2009
  • Adapted from Every Day with Rachael Ray February 2009
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline. Nutrition information does not include optional ingredients.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline. Nutrition information does not include optional ingredients.

Nutrition Information

Serving 1/6 of recipe Calories 280kcal (14%) Carbohydrates 12g (4%) Protein 34g (68%) Fat 10g (15%) Saturated Fat 9g (45%) Polyunsaturated Fat 4g Trans Fat 0g Cholesterol 96mg (32%) Sodium 443mg (18%) Fiber 3g (12%) Sugar 4g (8%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 280

% Daily Value*

Serving 1/6 of recipe
Calories 280kcal 14%
Carbohydrates 12g 4%
Protein 34g 68%
Fat 10g 15%
Saturated Fat 9g 45%
Polyunsaturated Fat 4g 24%
Trans Fat 0g 0%
Cholesterol 96mg 32%
Sodium 443mg 18%
Fiber 3g 12%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.