Ragu Recipe with Steak and Mushrooms

Name: Ragu Recipe with Steak and Mushrooms
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Ingredients: 2 lbs beef sirloin steaks; salt and pepper; 2 tablespoons extra virgin olive oil; 8 oz cremini mushrooms; 3 cloves garlic; 28- oz can fire roasted tomatoes; 1/2 cup water; 1 teaspoon crushed red pepper; 1 tablespoon balsamic vinegar; Parmesan Cheese; mashed potatoes

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
6 servings
Calories
280 kcal
Course
Main Course
Cuisine
Italian

Ragu Recipe with Steak and Mushrooms

Heidi Pena

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Cozy and delicious, this Ragu Recipe with Steak and Mushrooms is filled with big chunks of steak in a rich tomato sauce filled with mushrooms. Serve over mashed potatoes for a comforting dinner.

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Ingredients

Servings

2 lbs beef sirloin steaks
salt and pepper
2 tablespoons extra virgin olive oil divided
8 oz cremini mushrooms sliced
3 cloves garlic minced
28- oz can fire roasted tomatoes
1/2 cup water
1 teaspoon crushed red pepper
1 tablespoon balsamic vinegar
Parmesan Cheese for serving, optional
mashed potatoes for serving, optional

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Instructions

Cut the steaks into thin slices, against the grain. Season generously with salt and pepper.
Heat 1 tablespoon of the olive oil in a large skillet, over high heat.
Working in batches, add the steak to the skillet in a single layer and cook until one side is browned, then flip the pieces. Remove to a plate, then repeat with the remaining steak until it is all cooked.
Add the remaining tablespoon of olive oil to the skillet. Add the mushrooms and cook, stirring often, until the mushrooms are browned. Add the garlic and cook an additional 30-60 seconds.
Stir the tomatoes into the mushrooms, then the water and the crushed red pepper.
Bring the mixture to a boil, then simmer until the sauce has thickened slightly, about 15 minutes.
Add the steak to the tomato sauce, then stir in the balsamic vinegar.
Serve the ragu over mashed potatoes. Top with parmesan cheese, if desired.

Notes

Adapted from Every Day with Rachael Ray February 2009
Adapted from Every Day with Rachael Ray February 2009
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline. Nutrition information does not include optional ingredients.
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline. Nutrition information does not include optional ingredients.

Nutrition Information

Show Details

Serving 1/6 of recipe Calories 280kcal (14%) Carbohydrates 12g (4%) Protein 34g (68%) Fat 10g (15%) Saturated Fat 9g (45%) Polyunsaturated Fat 4g Trans Fat 0g Cholesterol 96mg (32%) Sodium 443mg (18%) Fiber 3g (12%) Sugar 4g (8%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 280 kcal

% Daily Value*

Serving	1/6 of recipe
Calories	280kcal	14%
Carbohydrates	12g	4%
Protein	34g	68%
Fat	10g	15%
Saturated Fat	9g	45%
Polyunsaturated Fat	4g	24%
Trans Fat	0g	0%
Cholesterol	96mg	32%
Sodium	443mg	18%
Fiber	3g	12%
Sugar	4g	8%