1 cup each or approximately 140 grams each:

• canned black beans
• canned garbanzo beans
• canned kidney beans
• canned white navy beans
• edamame beans thawed from frozen
• 2 cups or 260 grams assorted colorful bell peppers cut in small dice
• 1/3 cup or 50 grams sliced black olives
• 1/3 cup or 50 grams very finely diced red onion
• 1 cup or 150 grams small cherry tomatoes halved
• 1/2 jalapeño or serrano pepper minced (leave out if you like)
• 1/4 cup finely chopped fresh parsley

dressing

• 1/2 cup olive oil
• 1/2 cup sherry vinegar you can use red wine vinegar if you like
• 2 Tbsp granulated sugar
• good pinch of white pepper
• 1/2 tsp celery seed
• 1 tsp onion salt
• 2 tsp Dijon mustard