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4.8 from 48 votes

Rainbow Carrots with Browned Butter and Sage

Rainbow Carrots with Browned Butter and Sage is an easy way to add a pop of color to your everyday meals. I also like to put a big bowl of these colorful healthy carrots on our holiday tables, from Easter to Thanksgiving ~ they're always the first to go!

Total Time
20 mins
Servings: 6 servings
Calories: 163 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 15 rainbow carrots peeled and sliced
  • 6 Tbsp salted butter sub olive oil for vegan
  • about 12 fresh sage leaves
  • salt and pepper to taste
garnish
  • fresh sage leaves

Instructions

    Cup of Yum
  1. Steam the carrots for 5 minutes or until they lose their crunch but are still firm. I do this in a bowl in the microwave, add 1 cup water, cover, and microwave on high for 5 minutes. Drain.
  2. Heat the butter in a large skillet until sizzling, then add the sage. Cook over medium heat, stirring, until the butter turns a golden brown.
  3. Add the drained carrots to the skillet and toss well to coat with the butter. Sauté for a few minutes until the carrots are tender. Season with salt and pepper to taste.

Nutrition Information

Calories 163kcal (8%) Carbohydrates 15g (5%) Protein 2g (4%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 30mg (10%) Sodium 195mg (8%) Potassium 491mg (14%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 25827IU (517%) Vitamin C 9mg (10%) Calcium 54mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 163

% Daily Value*

Calories 163kcal 8%
Carbohydrates 15g 5%
Protein 2g 4%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 30mg 10%
Sodium 195mg 8%
Potassium 491mg 10%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 25827IU 517%
Vitamin C 9mg 10%
Calcium 54mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.