
Rainbow Carrots with Browned Butter and Sage
User Reviews
4.8
48 reviews
Excellent

Rainbow Carrots with Browned Butter and Sage
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Rainbow Carrots with Browned Butter and Sage is an easy way to add a pop of color to your everyday meals. I also like to put a big bowl of these colorful healthy carrots on our holiday tables, from Easter to Thanksgiving ~ they're always the first to go!
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Ingredients
- 15 rainbow carrots peeled and sliced
- 6 Tbsp salted butter sub olive oil for vegan
- about 12 fresh sage leaves
- salt and pepper to taste
garnish
- fresh sage leaves
Instructions
- Steam the carrots for 5 minutes or until they lose their crunch but are still firm. I do this in a bowl in the microwave, add 1 cup water, cover, and microwave on high for 5 minutes. Drain.
- Heat the butter in a large skillet until sizzling, then add the sage. Cook over medium heat, stirring, until the butter turns a golden brown.
- Add the drained carrots to the skillet and toss well to coat with the butter. Sauté for a few minutes until the carrots are tender. Season with salt and pepper to taste.
Nutrition Information
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Calories
163kcal
(8%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
30mg
(10%)
Sodium
195mg
(8%)
Potassium
491mg
(14%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
25827IU
(517%)
Vitamin C
9mg
(10%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 163 kcal
% Daily Value*
Calories | 163kcal | 8% |
Carbohydrates | 15g | 5% |
Protein | 2g | 4% |
Fat | 12g | 18% |
Saturated Fat | 7g | 35% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 3g | 15% |
Trans Fat | 1g | 50% |
Cholesterol | 30mg | 10% |
Sodium | 195mg | 8% |
Potassium | 491mg | 10% |
Fiber | 4g | 16% |
Sugar | 7g | 14% |
Vitamin A | 25827IU | 517% |
Vitamin C | 9mg | 10% |
Calcium | 54mg | 5% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
48 reviews
Excellent
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