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Rainbow Fudge Cookie Bars

These Rainbow Fudge Cookie Bars are the perfect birthday treat. Chocolate chip cookie dough topped with fudge and M&M's candies!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 48 bars
Calories: 6 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • 1 package 30 ounce refrigerated Chocolate Chip Cookie Dough
  • 1 can 14 ounce sweetened condensed milk
  • 1 package 11 ounce milk chocolate morsels
  • 1 package 12 ounce m&m minis (for baking)

Instructions

    Cup of Yum
  1. Press cookie dough into a lightly greased 15x10x1-inch baking sheet. Bake in a 350 degree oven for 15 minutes. Remove and cool slightly.
  2. In a microwave safe bowl, combine sweetened condensed milk with chocolate morsels. Heat for 30 seconds, stir, and heat an additional 30 seconds. Stir until smooth and creamy. Spread evenly over baked cookie bars.
  3. Sprinkle immediately with m&m minis. You can use regular sized candies if you prefer.
  4. Refrigerate until fudge layer sets up (about 2 hours, or overnight). Store in airtight container. ENJOY

Notes

  • Can I use homemade cookie dough? Sure thing! Make sure to make the equivalent of 30 ounces of dough so you have enough for the bottom layer of these bars.
  • I made mine in a 15 x 10 x 1 inch baking sheet.
  • Once the fudge is set they keep just fine at room temperature!

Nutrition Information

Serving 1 Calories 6kcal (0%) Carbohydrates 1g (0%) Sodium 3mg (0%) Sugar 1g (2%)

Nutrition Facts

Serving: 48bars

Amount Per Serving

Calories 6

% Daily Value*

Serving 1
Calories 6kcal 0%
Carbohydrates 1g 0%
Sodium 3mg 0%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.