Rainbow Fudge Cookie Bars
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0.0
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
25 mins
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Servings
48 bars
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Calories
6 kcal
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Course
Baked Goods
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Cuisine
American
Rainbow Fudge Cookie Bars
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These Rainbow Fudge Cookie Bars are the perfect birthday treat. Chocolate chip cookie dough topped with fudge and M&M's candies!
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Ingredients
- 1 package 30 ounce refrigerated Chocolate Chip Cookie Dough
- 1 can 14 ounce sweetened condensed milk
- 1 package 11 ounce milk chocolate morsels
- 1 package 12 ounce m&m minis (for baking)
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Instructions
- Press cookie dough into a lightly greased 15x10x1-inch baking sheet. Bake in a 350 degree oven for 15 minutes. Remove and cool slightly.
- In a microwave safe bowl, combine sweetened condensed milk with chocolate morsels. Heat for 30 seconds, stir, and heat an additional 30 seconds. Stir until smooth and creamy. Spread evenly over baked cookie bars.
- Sprinkle immediately with m&m minis. You can use regular sized candies if you prefer.
- Refrigerate until fudge layer sets up (about 2 hours, or overnight). Store in airtight container. ENJOY
Notes
- Can I use homemade cookie dough? Sure thing! Make sure to make the equivalent of 30 ounces of dough so you have enough for the bottom layer of these bars.
- I made mine in a 15 x 10 x 1 inch baking sheet.
- Once the fudge is set they keep just fine at room temperature!
Nutrition Information
Show Details
Serving
1
Calories
6kcal
(0%)
Carbohydrates
1g
(0%)
Sodium
3mg
(0%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 48bars
Amount Per Serving
Calories 6 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 6kcal | 0% |
| Carbohydrates | 1g | 0% |
| Sodium | 3mg | 0% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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