5 from 12 votes
Rainbow Funfetti Pancakes
Rainbow Funfetti Pancakes are a colorful take on classic pancakes, featuring a fluffy batter speckled with rainbow sprinkles. The batter is made from all-purpose flour, sugar, baking powder, and enriched with melted butter, eggs, milk, and vanilla extract. Cooking on a griddle yields pancakes with light, airy interiors and playful pops of color from the sprinkles, making them appealing for breakfasts or celebratory brunches.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
12
Calories:
135 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1.5 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 3 teaspoons baking powder
- 3 Tablespoons butter melted
- 1 1/4 cup milk whole
- 1 egg
- 2 teaspoon vanilla extract
- 1/4 cup Rainbow sprinkles
Instructions
- Preheat the griddle to 275 degrees.
- In large mixing bowl, combine flour, sugar, salt, and baking powder then mix.
- Whisk in your butter, egg, milk, and vanilla using a hand or stand mixer.
- Mix in your sprinkles.
- Use a tablespoon to scoop 3 tablespoons of batter onto the griddle for each pancake. Flip when the pancake batter is full of air bubbles and cook opposite side.
- Place your pancakes on a large plate to serve.
Cup of Yum
Nutrition Information
Calories
135kcal
(7%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.1g
(5%)
Cholesterol
24mg
(8%)
Sodium
87mg
(4%)
Potassium
163mg
(3%)
Fiber
0.4g
(2%)
Sugar
9g
(18%)
Vitamin A
148IU
(3%)
Calcium
80mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 135
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 24mg | 8% |
| Sodium | 87mg | 4% |
| Potassium | 163mg | 3% |
| Fiber | 0.4g | 2% |
| Sugar | 9g | 18% |
| Vitamin A | 148IU | 3% |
| Calcium | 80mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.