4.8 from 18 votes
													
												Rainbow Hummus Veggie Wrap
A quick easy crunchy rainbow vegetable tortilla wrap that can be made with your kids.
Prep Time
														10 mins
													
													Servings:  4 
												
																																				
													Calories:  238 kcal
												
																								
																								
																								
													Course:  
																											Lunch 																									
																								
																								
																								
													Cuisine:  
																											American , 																											Vegan 																									
																							Ingredients
- 2 carrots, cut into battons
 - 150 g (5.2 oz) red cabbage, sliced
 - 1 red (bell) pepper
 - 1 orange (bell) pepper, deseeded and sliced
 - handful of spinach leaves (or other greens)
 - Handful of chives or lettuce leaves
 - 8 corn tortillas (gluten free)
 - 200g hummus
 
Instructions
- Make the tortilla wrap:
 - Spread out the tortilla wraps and add on as much of each vegetable as you would like.
 - Top with a generous dollop of the hummus and wrap the tortillas and serve.
 
																		Cup of Yum
																	
																Notes
- Please supervise your kids carefully when using they use the grater or knife. The vegetables can also be grated and sliced in a food processor using the grater or slicer attachment. Kids love switching the food processor on and off when doing this.
 - There are 5 Freestyle points per 2-wrap serving (2.5 points per wrap).
 
Nutrition Information
																											
														Serving  
														4servings
																																									
														Calories  
														238kcal
																													(12%)
																																									
														Carbohydrates  
														39g
																													(13%)
																																									
														Protein  
														8g
																													(16%)
																																									
														Fat  
														6g
																													(9%)
																																									
														Sodium  
														246mg
																													(10%)
																																									
														Potassium  
														524mg
																													(15%)
																																									
														Fiber  
														9g
																													(36%)
																																									
														Sugar  
														5g
																													(10%)
																																									
														Vitamin A  
														7390IU
																													(148%)
																																									
														Vitamin C  
														99.2mg
																													(110%)
																																									
														Calcium  
														88mg
																													(9%)
																																									
														Iron  
														2.5mg
																													(14%)
																																							
												
																									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 238
% Daily Value*
| Serving | 4servings | |
| Calories | 238kcal | 12% | 
| Carbohydrates | 39g | 13% | 
| Protein | 8g | 16% | 
| Fat | 6g | 9% | 
| Sodium | 246mg | 10% | 
| Potassium | 524mg | 11% | 
| Fiber | 9g | 36% | 
| Sugar | 5g | 10% | 
| Vitamin A | 7390IU | 148% | 
| Vitamin C | 99.2mg | 110% | 
| Calcium | 88mg | 9% | 
| Iron | 2.5mg | 14% | 
* Percent Daily Values are based on a 2,000 calorie diet.