4.4 from 222 votes
Rainbow Macaroni Salad
Easy Rainbow Macaroni Salad is a delicious pasta salad studded with rainbow-colored veggies to make a fun, delicious summer side. We eat this macaroni salad all year long!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 6 servings
Calories: 566 kcal
Course:
Side Dish
Ingredients
- 12 ounces elbow macaroni
- ⅓ cup red onion
- 1 cup diced red yellow, and orange peppers
- 6 ounce can black olives chopped
- ½ cup grape tomatoes halved
- ½ cup broccoli cut into bite-sized pieces
- 1 cup cubed colby jack cheese
Sauce
- ⅔ cup mayo
- ⅓ cup white sugar
- 2 Tbs white vinegar
- 1 tsp lemon juice
- 1 tsp onion powder
Instructions
- Cook noodles according to package directions, and strain.
- Chop all the veggies and additions up, and toss with noodles.
- Mix sauce ingredients together in a separate bowl.
- Pour sauce over the top and toss to combine.
- Refrigerate up to 2 days.
- Enjoy!
Cup of Yum
Nutrition Information
Calories
566kcal
(28%)
Carbohydrates
58g
(19%)
Protein
13g
(26%)
Fat
31g
(48%)
Saturated Fat
8g
(40%)
Cholesterol
31mg
(10%)
Sodium
740mg
(31%)
Potassium
276mg
(8%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
590IU
(12%)
Vitamin C
29.5mg
(33%)
Calcium
187mg
(19%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 566
% Daily Value*
| Calories | 566kcal | 28% |
| Carbohydrates | 58g | 19% |
| Protein | 13g | 26% |
| Fat | 31g | 48% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 31mg | 10% |
| Sodium | 740mg | 31% |
| Potassium | 276mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 590IU | 12% |
| Vitamin C | 29.5mg | 33% |
| Calcium | 187mg | 19% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.