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Rainbow Sherbert Cake Recipe

This Rainbow Sherbert Cake is so simple to make and the taste is amazing. While this cake doesn't actually have sherbert in it, it has all the same flavors of the well loved dessert. Top the cake with homemade buttercream, cherries, and waffle cones.

Prep Time
15 mins
Cook Time
15 mins
Servings: 6
Calories: 717 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cake mix- White / Vanilla made as directed on the box
  • 1 drop Orange Cake Flavoring
  • 1 drop Strawberry Cake Flavoring
  • 1 drop Lime Cake Flavoring
  • 1 drop Neon green food coloring
  • 1 drop pink food coloring
  • 1 drop Orange food coloring
Frosting
  • 3 cups powdered sugar
  • 3-5 tablespoons heavy cream
  • ½ C unsalted butter
  • 1 teaspoon vanilla extract
  • Maraschino cherries
  • waffle cone
  • Cake sprinkles

Instructions

Cake Directions
    Cup of Yum
  1. Preheat the oven to 350 degrees.
  2. Spray a 9x12 baking dish with non stick baking spray.
  3. Add cake mix, eggs, oil, and water into the mixing bowl.
  4. Stir to combine.
  5. Split the cake batter into 3 small bowls.
  6. Add 1 drop of neon green food coloring and 1 drop of lime flavoring.
  7. Stir to combine.
  8. Add 1 drop of orange food coloring and 1 drop of orange flavoring.
  9. Stir to combine.
  10. Add 1 drop of pink food coloring and 1 drop of strawberry flavoring.
  11. Add the cake batters to the baking dish by using a 1 small ice cream scoop of batter at a time.
  12. Alternate 1 flavor at a time, filling the baking dish until it is ¾ full.
  13. Bake for 22-24 minutes or until baked through, check with a toothpick.
  14. Add all ingredients to a large mixing bowl.
  15. Mix on low speed for 2-3 minutes until ingredients are combined.
  16. Then mix on medium speed for an additional 3 minutes until frosting is peaking, meaning that it is holding its shape.
  17. Spread the frosting evenly over the top of the cake.
  18. Using a piping bag and a large star tip create dallops on top to look like whip cream.
  19. Garnish with cherries, waffle cones, and sprinkles.
  20. ENJOY!!

Nutrition Information

Calories 717kcal (36%) Carbohydrates 130g (43%) Protein 4g (8%) Fat 21g (32%) Saturated Fat 13g (65%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 49mg (16%) Sodium 603mg (25%) Potassium 67mg (2%) Fiber 1g (4%) Sugar 95g (190%) Vitamin A 583IU (12%) Vitamin C 0.05mg (0%) Calcium 199mg (20%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 717

% Daily Value*

Calories 717kcal 36%
Carbohydrates 130g 43%
Protein 4g 8%
Fat 21g 32%
Saturated Fat 13g 65%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 49mg 16%
Sodium 603mg 25%
Potassium 67mg 1%
Fiber 1g 4%
Sugar 95g 190%
Vitamin A 583IU 12%
Vitamin C 0.05mg 0%
Calcium 199mg 20%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.