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Rainbow Vegetable Kabobs

With a simple marinade using pantry ingredients, these kabobs are so colorful, vibrant, flavorful and sure to please everyone!

Prep Time
30 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 6 servings
Course: Side Dish
Cuisine: American , International , Vegetarian

Ingredients

  • 1 cup cherry tomatoes
  • 1 red bell pepper cut into chunks
  • 1 orange bell pepper cut into chunks
  • 1 yellow bell pepper cut into chunks
  • 1 red onion cut into chunks
  • 2 zucchini sliced into thick rounds
  • 2 yellow zucchini sliced into thick rounds
  • 1 eggplant sliced into thick rounds
For the sauce
  • ¼ cup olive oil
  • 3 cloves garlic minced
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Dijon mustard
  • Kosher salt and freshly ground black pepper to taste

Instructions

    Cup of Yum
  1. Preheat grill to medium high heat.
  2. In a small bowl, whisk together olive oil, garlic, Italian seasoning and Dijon; season with salt and pepper, to taste.
  3. Thread tomatoes, bell peppers, onion, zucchini and eggplant onto skewers. Brush olive oil mixture onto the skewers and let sit for 10-15 minutes.
  4. Add skewers to grill, and cook, turning occasionally, until vegetables are lightly charred all over, about 10-12 minutes, basting with reserved marinade as needed.
  5. Serve immediately.