Rainbow Vegetable Kabobs

Name: Rainbow Vegetable Kabobs
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 cup cherry tomatoes; 1 red bell pepper; 1 orange bell pepper; 1 yellow bell pepper; 1 red onion; 2 zucchini; 2 yellow zucchini; 1 eggplant; ¼ cup olive oil; 3 cloves garlic; 1 tablespoon Italian seasoning; 1 tablespoon Dijon mustard; Kosher salt and freshly ground black pepper

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Prep Time
30 mins
Cook Time
30 mins
Total Time
40 mins
Servings
6 servings
Course
Side Dish
Cuisine
American, International, Vegetarian

Rainbow Vegetable Kabobs

Iris Warren

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With a simple marinade using pantry ingredients, these kabobs are so colorful, vibrant, flavorful and sure to please everyone!

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Ingredients

Servings

1 cup cherry tomatoes
1 red bell pepper cut into chunks
1 orange bell pepper cut into chunks
1 yellow bell pepper cut into chunks
1 red onion cut into chunks
2 zucchini sliced into thick rounds
2 yellow zucchini sliced into thick rounds
1 eggplant sliced into thick rounds

For the sauce

¼ cup olive oil
3 cloves garlic minced
1 tablespoon Italian seasoning
1 tablespoon Dijon mustard
Kosher salt and freshly ground black pepper to taste

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Instructions

Preheat grill to medium high heat.
In a small bowl, whisk together olive oil, garlic, Italian seasoning and Dijon; season with salt and pepper, to taste.
Thread tomatoes, bell peppers, onion, zucchini and eggplant onto skewers. Brush olive oil mixture onto the skewers and let sit for 10-15 minutes.
Add skewers to grill, and cook, turning occasionally, until vegetables are lightly charred all over, about 10-12 minutes, basting with reserved marinade as needed.
Serve immediately.