5.0 from 21 votes
													
												Rainbow Vegetable Sandwich
A fun way to eat a rainbow of veggie goodness is in this tasty Rainbow Vegetable Sandwich with creamy hummus! It's easy to make and you can customize it with your favourite veggies.
Prep Time
														10 mins
													Total Time
														10 mins
													
													Servings:  1 
												
																																				
													Calories:  256 kcal
												
																								
																								
																								
													Course:  
																											Lunch 																									
																								
																								
																								
													Cuisine:  
																											American , 																											Vegan 																									
																							Ingredients
- 2 lices bread (gluten-free if required)
 - 2 tablespoon hummus
 - 1 tomato sliced
 - 2 radishes thinly sliced
 - ½ carrot grated
 - ¼ yellow bell pepper seeded and sliced
 - ½ cup lettuce
 - ¼ cup shredded red cabbage
 - salt and pepper
 
Instructions
- Spread both slices of bread (toasted if desired) with the hummus.
 - Add the sliced veggies, in layers, to the bottom slice of bread, season with salt and pepper, add the top slice of bread and enjoy!
 
																		Cup of Yum
																	
																Notes
- The nutritional information provided is approximate and is created with online calculators. Info will vary based on cooking methods and brands of ingredients used.
 - The nutritional information provided is approximate and is created with online calculators. Info will vary based on cooking methods and brands of ingredients used.
 
Nutrition Information
																											
														Calories  
														256kcal
																													(13%)
																																									
														Carbohydrates  
														44g
																													(15%)
																																									
														Protein  
														10g
																													(20%)
																																									
														Fat  
														5g
																													(8%)
																																									
														Sodium  
														444mg
																													(19%)
																																									
														Potassium  
														727mg
																													(21%)
																																									
														Fiber  
														7g
																													(28%)
																																									
														Sugar  
														9g
																													(18%)
																																									
														Vitamin A  
														6610IU
																													(132%)
																																									
														Vitamin C  
														88.1mg
																													(98%)
																																									
														Calcium  
														111mg
																													(11%)
																																									
														Iron  
														3mg
																													(17%)
																																							
												
																									Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 256
% Daily Value*
| Calories | 256kcal | 13% | 
| Carbohydrates | 44g | 15% | 
| Protein | 10g | 20% | 
| Fat | 5g | 8% | 
| Sodium | 444mg | 19% | 
| Potassium | 727mg | 15% | 
| Fiber | 7g | 28% | 
| Sugar | 9g | 18% | 
| Vitamin A | 6610IU | 132% | 
| Vitamin C | 88.1mg | 98% | 
| Calcium | 111mg | 11% | 
| Iron | 3mg | 17% | 
* Percent Daily Values are based on a 2,000 calorie diet.