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Rainbow Waffles
5 from 30 votes

Rainbow Waffles

Rainbow Waffles use a standard waffle mix colored with gels in red, orange, yellow, green, blue, and purple. The batter is divided and colored separately, then piped in concentric circles to create a layered rainbow effect. Cooking the waffle allows the colors to set into a vibrant, soft waffle with a visually layered pattern. These waffles serve well with whipped cream and rainbow sprinkles, making them appealing for special breakfasts or brunches that emphasize color and fun presentation.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 10 servings
Calories: 197 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 4 cups waffle mix plus Waffle Mix ingredients
  • Gel food coloring red, orange, yellow, green, blue, purple
  • cooking spray
  • Whipped Cream for serving
  • Rainbow sprinkles for serving

Instructions

    Cup of Yum
  1. In a large bowl, whisk together the Waffle Mix and the ingredients listed on the box.
  2. Divide the batter between 6 medium bowls, and a few drops of gel food coloring to each bowl of batter. Stir to combine. Transfer each batter into a piping or Ziploc bag.
  3. Preheat the waffle maker and spray it with cooking spray.
  4. Starting with purple, pipe a large circle or square around the edge of the waffle grate. Immediately, pipe blue inside the purple, next green, yellow, orange, and red.
  5. Close the waffle maker and cook until the waffle is set.
  6. Carefully remove the waffle once done and repeat with the remaining batter.
  7. Serve waffles with whipped cream and rainbow sprinkles.

Nutrition Information

Calories 197kcal (10%) Carbohydrates 14g (5%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 1g (5%) Trans Fat 1g (50%) Cholesterol 9mg (3%) Sodium 205mg (9%) Potassium 30mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 532IU (11%) Calcium 81mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 10 servings

Amount Per Serving

Calories 197

% Daily Value*

Calories 197kcal 10%
Carbohydrates 14g 5%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 9mg 3%
Sodium 205mg 9%
Potassium 30mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 532IU 11%
Calcium 81mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.