Rainbow Waffles
User Reviews
5
Rainbow Waffles
Description
Rainbow Waffles are prepared by dividing a batter made from boxed waffle mix into portions, each dyed a different color using gel food coloring. The colored batters are piped one inside another on the preheated waffle iron to create layers of vibrant colors. Cooking sets the waffles with distinct, colorful rings arranged from purple on the outer edge to red at the center. The finished waffles are soft with a slight crispness at the edges typical of waffles. They are served topped with whipped cream and rainbow sprinkles, enhancing the festive appearance and providing a creamy contrast. This method highlights the visual appeal while keeping the familiar waffle texture. The recipe suits occasions where colorful and playful breakfast items are desired, pleasing both adults and children with its bright presentation and classic flavor.
Ingredients
- 4 cups waffle mix plus Waffle Mix ingredients
- Gel food coloring red, orange, yellow, green, blue, purple
- cooking spray
- Whipped Cream for serving
- Rainbow sprinkles for serving
Instructions
- In a large bowl, whisk together the Waffle Mix and the ingredients listed on the box.
- Divide the batter between 6 medium bowls, and a few drops of gel food coloring to each bowl of batter. Stir to combine. Transfer each batter into a piping or Ziploc bag.
- Preheat the waffle maker and spray it with cooking spray.
- Starting with purple, pipe a large circle or square around the edge of the waffle grate. Immediately, pipe blue inside the purple, next green, yellow, orange, and red.
- Close the waffle maker and cook until the waffle is set.
- Carefully remove the waffle once done and repeat with the remaining batter.
- Serve waffles with whipped cream and rainbow sprinkles.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10servings
Amount Per Serving
Calories 197 kcal
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 9mg | 3% |
| Sodium | 205mg | 9% |
| Potassium | 30mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 532IU | 11% |
| Calcium | 81mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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