Servings
Font
Back
RAISIN AND CRANBERRY RUM CANNELÉS
0 from 0 votes

RAISIN AND CRANBERRY RUM CANNELÉS

Canneles are delicious baked French custard desserts with a caramelized crust that look like mini cakes, they literally melt in your mouth. Try this easy French raisin and cranberry rum canneles recipe.

Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
Servings: 6 people
Calories: 160 kcal
Course: Dessert
Cuisine: French

Ingredients

  • 1 cup milk
  • 1 egg whole
  • 1 egg yolk
  • 50 grams flour
  • 25 grams butter
  • 125 grams brown sugar
  • 1 vanilla pod
  • 1/4 cup rum
  • 30 grams raisins
  • 20 cranberries grans

Instructions

    Cup of Yum
  1. Cut the vanilla pod in half.
  2. In a saucepan, bring the milk to a boil then add the butter and the vanilla pod, scraped seeds + pods. Let cool.
  3. In a bowl, mix together the flour and sugar. Add the whole egg, egg yolk, rum, cranberries and raisins. Mix well.
  4. Then pour in the milk without the pods. Mix again with a whisk to avoid lumps. The batter should look like pancake batter!
  5. Leave to rest for 12 hours in the fridge.
  6. Preheat the oven to 220 °C , fill the molds to two thirds and bake for about 40 minutes.
  7. Unmold while still hot and enjoy as soon as possible.
  8. Serve and enjoy!