RAISIN AND CRANBERRY RUM CANNELÃS
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RAISIN AND CRANBERRY RUM CANNELÃS
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Canneles are delicious baked French custard desserts with a caramelized crust that look like mini cakes, they literally melt in your mouth. Try this easy French raisin and cranberry rum canneles recipe.
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Ingredients
- 1 cup milk
- 1 egg whole
- 1 egg yolk
- 50 grams flour
- 25 grams butter
- 125 grams brown sugar
- 1 vanilla pod
- 1/4 cup rum
- 30 grams raisins
- 20 cranberries grans
Instructions
- Cut the vanilla pod in half.
- In a saucepan, bring the milk to a boil then add the butter and the vanilla pod, scraped seeds + pods. Let cool.
- In a bowl, mix together the flour and sugar. Add the whole egg, egg yolk, rum, cranberries and raisins. Mix well.
- Then pour in the milk without the pods. Mix again with a whisk to avoid lumps. The batter should look like pancake batter!
- Leave to rest for 12 hours in the fridge.
- Preheat the oven to 220 °C , fill the molds to two thirds and bake for about 40 minutes.
- Unmold while still hot and enjoy as soon as possible.
- Serve and enjoy!
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