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Raisin Butter Cake

Raisin butter cake loaded with sweet raisins. This raisin butter cake recipe is rich, buttery, moist and so easy to make. Fail-proof!

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 10 pieces
Calories: 376 kcal
Course: Cake
Cuisine: International

Ingredients

  • 2 1/4 sticks unsalted butter at room temperature
  • 7 oz (200g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 7 oz. (200g) sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 4 tablespoons fresh milk
  • 1/4 cup raisins dusted with some all-purpose flour

Instructions

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  1. Preheat the oven to 375°F (190°C). Lightly grease a regular loaf pan or two mini loaf pans with butter.
  2. Mix the flour and baking powder together and sift. Add the salt and mix well. Set aside.
  3. Use an electric mixer to beat the butter and sugar until well combined and pale yellow in color, about 5 minutes. (Note: the sugar may not be fully dissolved yet).
  4. Add the first egg and beat well after each addition, about 1-2 minutes or until creamy. Scrape down the sides for even mixing.
  5. Add the vanilla extract and mix well. Fold in the flour mixture and combine thoroughly. Add the milk and fold in the raisins, saving some for the top. Mix well.
  6. Pour the batter into the greased baking pan and shake lightly to distribute it evenly. Sprinkle the remaining raisins on top.
  7. Bake for 40-50 minutes, or until golden brown and a cake tester inserted into the center comes out clean. Remove from the oven and let cool on a wire rack for 5 minutes. Serve warm.

Notes

  • Depending on the oven, if you cake browns too fast, cover the top of the cake with aluminum foil, after the top is set.

Nutrition Information

Serving 10pieces Calories 376kcal (19%) Carbohydrates 39g (13%) Protein 5g (10%) Fat 23g (35%) Saturated Fat 14g (70%) Polyunsaturated Fat 8g Cholesterol 130mg (43%) Sodium 190mg (8%) Fiber 1g (4%) Sugar 22g (44%)

Nutrition Facts

Serving: 10pieces

Amount Per Serving

Calories 376

% Daily Value*

Serving 10pieces
Calories 376kcal 19%
Carbohydrates 39g 13%
Protein 5g 10%
Fat 23g 35%
Saturated Fat 14g 70%
Polyunsaturated Fat 8g 47%
Cholesterol 130mg 43%
Sodium 190mg 8%
Fiber 1g 4%
Sugar 22g 44%

* Percent Daily Values are based on a 2,000 calorie diet.