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Raisin Walnut Bread Recipe (Bread Machine)
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Raisin Walnut Bread Recipe (Bread Machine)

Try this easy to make raisin and walnut recipe with your bread machine.

Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings: 4 people
Course: Breakfast, Bread
Cuisine: American

Ingredients

-Makes 1 1/2 LB-
  • 2 ts yeast
  • 2 1/4 c bread flour
  • 1/4 c walnuts
  • 1/4 c golden raisins
  • 1 ts salt
  • 1 1/2 ts sugar
  • 1/3 c whole wheat flour
  • 2 tb oat bran
  • 1/3 c rye flour
  • 1/2 ts walnut extract
  • 1 c water warm
Makes 1 LB
  • 1 1/2 ts yeast
  • 1 1/2 c bread flour
  • 2 tb walnuts
  • 2 tb golden raisins
  • 1/2 ts salt
  • 1 ts sugar
  • 1/4 c whole wheat flour
  • 1 1/2 tb oat bran
  • 1/4 c rye flour
  • 1/4 ts walnut extract
  • 6 1/2 oz water warm

Instructions

    Cup of Yum
  1. Measure all the ingredients and set aside the raisins and walnuts and place into bread machine baking pan.
  2. Insert pan into the bread machine.
  3. Select the Sweet Cycle.
  4. Add walnuts and raisins when the "add ingredient" signal come on.
  5. Once raisin walnut bread is baked, remove from pan and cool.
  6. Cool the loaf to room temperature for 45 minutes before slicing.