Ralph & Kakoo’s Twice-Baked Potatoes
User Reviews
5.0
3 reviews
Excellent
Ralph & Kakoo’s Twice-Baked Potatoes
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Enjoy these flavorful twice-baked potatoes. Cream of mushroom soup gives these twice baked potatoes more flavor.
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Ingredients
- 4 large baking potatoes
- 10.5 ounces cream of mushroom soup
- 1 pound hickory smoked bacon fried and crumbled
- 2 cups shredded sharp cheddar cheese
- 2 cups Daisy Sour Cream
- 1/4 cup fresh finely minced chives
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Bake potatoes, wrapped in foil until fork tender. Cool at room temperature for an hour or so. Slice potatoes lengthwise and scoop out the insides into a large bowl, leaving at least 1/4 inch of potato in the skins. Place skins on a baking sheet to use later.
- Add sour cream, soup, bacon and more than half of the cheese to potatoes in a bowl. Whip with electric mixer until barely blended. Fold in chives and bacon. Scoop mixture back into the potato shells and top with rest of cheese. Bake in oven at 375 until bubbly and browned.
Nutrition Information
Show Details
Calories
969kcal
(48%)
Carbohydrates
9g
(3%)
Protein
34g
(68%)
Fat
88g
(135%)
Saturated Fat
41g
(205%)
Cholesterol
197mg
(66%)
Sodium
2012mg
(84%)
Potassium
535mg
(15%)
Fiber
0g
(0%)
Sugar
3g
(6%)
Vitamin A
1435IU
(29%)
Vitamin C
2.5mg
(3%)
Calcium
543mg
(54%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 969 kcal
% Daily Value*
| Calories | 969kcal | 48% |
| Carbohydrates | 9g | 3% |
| Protein | 34g | 68% |
| Fat | 88g | 135% |
| Saturated Fat | 41g | 205% |
| Cholesterol | 197mg | 66% |
| Sodium | 2012mg | 84% |
| Potassium | 535mg | 11% |
| Fiber | 0g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 1435IU | 29% |
| Vitamin C | 2.5mg | 3% |
| Calcium | 543mg | 54% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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