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5.0 from 6 votes

Ramen Noodle and Clementine Salad

Ramen Noodle and Clementine Salad is a favorite side dish that's perfect for all seasons! Toss crunchy romaine lettuce with fresh clementines, broccoli, scallions and crisped ramen noodles. Top with a homemade honey vinaigrette, and this side salad makes an outstanding side that is also delicious as an entree. Whether you're hosting a tailgate, an at-home viewing, a barbecue or more, Ramen Noodle and Clementine Salad is an EASY salad to enjoy!

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 6 servings
Calories: 276 kcal
Course: Side Dish
Cuisine: American

Ingredients

Salad
  • 1 lb. romaine lettuce chopped
  • 5 clementines peeled
  • 1 head broccoli chopped into bite-sized pieces
  • 2 scallions sliced thinly
  • 1 tablespoon unsalted butter
  • 3 oz. ramen noodles uncooked and without the flavor packet
Honey Vinaigrette
  • ½ cup extra virgin olive oil
  • ¼ cup apple cider vinegar
  • ¼ cup honey

Instructions

    Cup of Yum
  1. In a large salad bowl, combine the lettuce, broccoli, scallions and clementines. Set aside.
  2. In a small skillet, heat the unsalted butter over medium-high heat.
  3. Once the butter is bubbling, crush the Ramen Noodles (in their package) and toss into the butter. Saute the Ramen Noodles until golden, and remove from the heat.
  4. In a mason jar, combine the olive oil, vinegar and honey for the dressing. Mix vigorously, then set aside.
  5. Once the crunchy Ramen Noodles have cooled, sprinkle on top of the salad.
  6. Pour the dressing on top of the salad, tossing until all the leaves are coated, then serve immediately.

Nutrition Information

Serving 1serving Calories 276kcal (14%) Carbohydrates 24g (8%) Protein 2g (4%) Fat 21g (32%) Saturated Fat 4g (20%) Polyunsaturated Fat 16g Cholesterol 5mg (2%) Sodium 53mg (2%) Fiber 3g (12%) Sugar 18g (36%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 276

% Daily Value*

Serving 1serving
Calories 276kcal 14%
Carbohydrates 24g 8%
Protein 2g 4%
Fat 21g 32%
Saturated Fat 4g 20%
Polyunsaturated Fat 16g 94%
Cholesterol 5mg 2%
Sodium 53mg 2%
Fiber 3g 12%
Sugar 18g 36%

* Percent Daily Values are based on a 2,000 calorie diet.