Ramen Noodle and Clementine Salad
User Reviews
5.0
                                            
                                            6 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Ramen Noodle and Clementine Salad
															
																
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													Ramen Noodle and Clementine Salad is a favorite side dish that's perfect for all seasons! Toss crunchy romaine lettuce with fresh clementines, broccoli, scallions and crisped ramen noodles. Top with a homemade honey vinaigrette, and this side salad makes an outstanding side that is also delicious as an entree. Whether you're hosting a tailgate, an at-home viewing, a barbecue or more, Ramen Noodle and Clementine Salad is an EASY salad to enjoy!
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                                Ingredients
Salad
- 1 lb. romaine lettuce chopped
 - 5 clementines peeled
 - 1 head broccoli chopped into bite-sized pieces
 - 2 scallions sliced thinly
 - 1 tablespoon unsalted butter
 - 3 oz. ramen noodles uncooked and without the flavor packet
 
Honey Vinaigrette
- ½ cup extra virgin olive oil
 - ¼ cup apple cider vinegar
 - ¼ cup honey
 
Instructions
- In a large salad bowl, combine the lettuce, broccoli, scallions and clementines. Set aside.
 - In a small skillet, heat the unsalted butter over medium-high heat.
 - Once the butter is bubbling, crush the Ramen Noodles (in their package) and toss into the butter. Saute the Ramen Noodles until golden, and remove from the heat.
 - In a mason jar, combine the olive oil, vinegar and honey for the dressing. Mix vigorously, then set aside.
 - Once the crunchy Ramen Noodles have cooled, sprinkle on top of the salad.
 - Pour the dressing on top of the salad, tossing until all the leaves are coated, then serve immediately.
 
Nutrition Information
Show Details
																							
												Serving  
												1serving
																																			
												Calories  
												276kcal
																									(14%)
																																			
												Carbohydrates  
												24g
																									(8%)
																																			
												Protein  
												2g
																									(4%)
																																			
												Fat  
												21g
																									(32%)
																																			
												Saturated Fat  
												4g
																									(20%)
																																			
												Polyunsaturated Fat  
												16g
																																			
												Cholesterol  
												5mg
																									(2%)
																																			
												Sodium  
												53mg
																									(2%)
																																			
												Fiber  
												3g
																									(12%)
																																			
												Sugar  
												18g
																									(36%)
																							
										
									Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 276 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 276kcal | 14% | 
| Carbohydrates | 24g | 8% | 
| Protein | 2g | 4% | 
| Fat | 21g | 32% | 
| Saturated Fat | 4g | 20% | 
| Polyunsaturated Fat | 16g | 94% | 
| Cholesterol | 5mg | 2% | 
| Sodium | 53mg | 2% | 
| Fiber | 3g | 12% | 
| Sugar | 18g | 36% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                6 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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