Servings
Font
Back
4.8 from 24 votes

Ramen Noodle Salad

Ramen Noodle Salad – Asian salad made with ramen noodles, cabbage and carrots in a tangy and appetizing dressing. So healthy and delicious.

Prep Time
10 mins
Cook Time
10 mins
Total Time
12 mins
Servings: 2 people
Calories: 263 kcal
Course: Salad
Cuisine: Asian

Ingredients

  • 1 pack instant ramen discard the seasoning packet
  • 1 cup cabbage shredded
  • 1/4 cup purple cabbage shredded
  • 2- inch (5cm) carrot peeled and cut into matchstick strips
  • chopped scallions
  • 1/4 teaspoon white and black sesame seeds
Dressing:
  • 1 1/2 tablespoons Japanese Ponzu
  • 1 tablespoon Thai sweet chili sauce
  • 1 tablespoon honey
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon white and black sesame seeds

Instructions

    Cup of Yum
  1. Bring water to a boil and cook the ramen for about 2 minutes or until al dente. Drain and set aside to cool. In a small bowl, mix all the ingredients for the dressing and set aside.
  2. Transfer the ramen to a salad bowl and toss with the shredded cabbage, carrot, and dressing using salad tongs. Garnish with chopped scallions and sesame seeds. Serve cold.

Nutrition Information

Serving 2people Calories 263kcal (13%) Carbohydrates 44g (15%) Protein 5g (10%) Fat 8g (12%) Saturated Fat 3g (15%) Sodium 1217mg (51%) Fiber 2g (8%) Sugar 15g (30%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 263

% Daily Value*

Serving 2people
Calories 263kcal 13%
Carbohydrates 44g 15%
Protein 5g 10%
Fat 8g 12%
Saturated Fat 3g 15%
Sodium 1217mg 51%
Fiber 2g 8%
Sugar 15g 30%

* Percent Daily Values are based on a 2,000 calorie diet.