Ramen Noodle Salad
User Reviews
4.8
24 reviews
Excellent
Ramen Noodle Salad
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Ramen Noodle Salad – Asian salad made with ramen noodles, cabbage and carrots in a tangy and appetizing dressing. So healthy and delicious.
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Ingredients
- 1 pack instant ramen discard the seasoning packet
- 1 cup cabbage shredded
- 1/4 cup purple cabbage shredded
- 2- inch (5cm) carrot peeled and cut into matchstick strips
- chopped scallions
- 1/4 teaspoon white and black sesame seeds
Dressing:
- 1 1/2 tablespoons Japanese Ponzu
- 1 tablespoon Thai sweet chili sauce
- 1 tablespoon honey
- 1/2 teaspoon sesame oil
- 1/4 teaspoon white and black sesame seeds
Instructions
- Bring water to a boil and cook the ramen for about 2 minutes or until al dente. Drain and set aside to cool. In a small bowl, mix all the ingredients for the dressing and set aside.
- Transfer the ramen to a salad bowl and toss with the shredded cabbage, carrot, and dressing using salad tongs. Garnish with chopped scallions and sesame seeds. Serve cold.
Nutrition Information
Show Details
Serving
2people
Calories
263kcal
(13%)
Carbohydrates
44g
(15%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Sodium
1217mg
(51%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 263 kcal
% Daily Value*
| Serving | 2people | |
| Calories | 263kcal | 13% |
| Carbohydrates | 44g | 15% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Sodium | 1217mg | 51% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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