4.6 from 78 votes
Ramen Stir Fry
This ramen stir fry features cooked ramen noodles quickly tossed with sautéed onions and fresh vegetables, then coated with a savory sauce made from chicken flavor packets, hoisin sauce, sesame and teriyaki oils, and granulated garlic. The dish combines tender noodles with crisp vegetables and a balanced blend of sweet and savory flavors, offering a filling and flavorful meal adaptable to different veggies and noodle types.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
4
servings
Calories:
563 kcal
Course:
Dinner
Cuisine:
Asian
Ingredients
- 9 oz ramen noodles 3 packages) I used chicken flavor
- 2 tablespoons olive oil or canola oil
- 1 1/2 cups onion diced
- 2-3 cups vegetables chopped, fresh
- 2 chicken flavor packets from the packages of ramen above
- 2 tablespoons sesame oil
- 1/3 cup hoisin sauce
- 1 tablespoon granulated garlic
- 3/4 cup water cold
- 1/3 cup teriyaki sauce I used Mr. Yoshida's Gourmet
Instructions
- Bring large pot of water to boil and cook ramen noodles plain until just tender, about 2 minutes. Drain and rinse with cold water. Set aside.
- In a large skillet, heat olive oil over medium high heat. Cook onion for 1-2 minutes or until it starts to brown lightly and become translucent.
- Add in the remaining veggies and stir fry for another 2-3 minutes.
- Toss cooked ramen into the hot pan and toss with veggies.
- Sprinkle the chicken flavor packets and granulated garlic over top of the noodles.
- Add in the remaining wet ingredients. Toss together to coat noodles and veggies in sauce.
- Remove from heat and serve hot.
Cup of Yum
Notes
- You can substitute the chicken flavor packets with 2 tablespoons of chicken bouillon if unavailable.
- Use any fresh vegetables you like such as asparagus, green beans, carrot, broccoli, celery, or snow peas.
- This recipe works with other noodles beyond ramen for variation.
Nutrition Information
Calories
563kcal
(28%)
Carbohydrates
74g
(25%)
Protein
13g
(26%)
Fat
25g
(38%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
12g
(60%)
Cholesterol
1mg
(0%)
Sodium
2668mg
(111%)
Potassium
500mg
(11%)
Fiber
7g
(28%)
Sugar
13g
(26%)
Vitamin A
4631IU
(93%)
Vitamin C
14mg
(16%)
Calcium
72mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 563
% Daily Value*
| Calories | 563kcal | 28% |
| Carbohydrates | 74g | 25% |
| Protein | 13g | 26% |
| Fat | 25g | 38% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 1mg | 0% |
| Sodium | 2668mg | 111% |
| Potassium | 500mg | 11% |
| Fiber | 7g | 28% |
| Sugar | 13g | 26% |
| Vitamin A | 4631IU | 93% |
| Vitamin C | 14mg | 16% |
| Calcium | 72mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.