5.0 from 162 votes
Ranch 7 Layer Salad
This Ranch 7 Layer Salad is loaded up with fresh veggies and a creamy ranch style dressing! It’s a definite crowd pleaser!
Prep Time
10 mins
Total Time
10 mins
Servings: 12 servings
Calories: 324 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 8 cups chopped iceberg lettuce or romaine
- 1 ½ cups frozen peas defrosted
- 1 bell pepper red or yellow, diced
- 1 ½ cups cherry tomatoes halved
- 3 green onions sliced
Ranch Dressing
- 1 ¼ cup mayonnaise
- ¼ cup sour cream
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 2 teaspoons granulated sugar
- salt and black pepper to taste
Toppings
- 6 lices Bacon cooked and crumbled
- 2 cups shredded cheddar cheese
Instructions
- Place the lettuce in 9×13 dish. Layer remaining vegetables.
- Combine dressing ingredients and spread over lettuce. Top with cheese and bacon.
- Cover and refrigerate overnight (or at least 4 hours) before serving.
Cup of Yum
Notes
- To make this a meal, add in 2 cups of leftover ham, turkey or chicken.
Nutrition Information
Calories
324
(16%)
Carbohydrates
6g
(2%)
Protein
14g
(28%)
Fat
26g
(40%)
Saturated Fat
8g
(40%)
Cholesterol
61mg
(20%)
Sodium
340mg
(14%)
Potassium
277mg
(8%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
3195IU
(64%)
Vitamin C
29.1mg
(32%)
Calcium
167mg
(17%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 324
% Daily Value*
| Calories | 324 | 16% |
| Carbohydrates | 6g | 2% |
| Protein | 14g | 28% |
| Fat | 26g | 40% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 61mg | 20% |
| Sodium | 340mg | 14% |
| Potassium | 277mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 3195IU | 64% |
| Vitamin C | 29.1mg | 32% |
| Calcium | 167mg | 17% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.