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Ranch Bacon Mac and Cheese Cups
Delicious mac and cheese cups baked into cute little portions. These are packed with amazing bacon, cheese, and ranch flavor and are going to be loved by kids and adults!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 12 Cups
Calories: 283 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 cups elbow macaroni, uncooked
- 1 beaten egg
- ½ cup milk
- ½ cup sour cream
- 1 (1-ounce) packet ranch dry seasoning
- 1 ½ cups shredded sharp cheddar cheese, divided
- 1 ½ cups shredded mozzarella cheese, divided
- 8 lices cooked diced bacon
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a muffin tin with non-stick cooking spray and set aside.
- Bring a large pot of water to a boil and cook the macaroni until al dente. Drain and set aside.
- In a large bowl whisk together the egg, milk, sour cream, and ranch packet. Add 1 ¼ cup cheddar cheese and 1 ¼ cup mozzarella cheese.
- Add the macaroni noodles and bacon to the bowl and toss to coat the noodles completely.
- Spoon the macaroni mixture into the prepared muffin tin. Sprinkle the reserved cheese on top and bake for 30 minutes or until the tops are brown and they are heated throughout.
- Allow them to cool for a few minutes and serve! Garnish with chopped parsley if desired.
Cup of Yum
Nutrition Information
Calories
283kcal
(14%)
Carbohydrates
20g
(7%)
Protein
12g
(24%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Cholesterol
55mg
(18%)
Sodium
466mg
(19%)
Potassium
138mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
338IU
(7%)
Vitamin C
1mg
(1%)
Calcium
202mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Cups
Amount Per Serving
Calories 283
% Daily Value*
| Calories | 283kcal | 14% |
| Carbohydrates | 20g | 7% |
| Protein | 12g | 24% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 55mg | 18% |
| Sodium | 466mg | 19% |
| Potassium | 138mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 338IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 202mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.