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Ranch Crackers
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Ranch Crackers

Buttery and flavored with ranch seasoning, these baked ranch crackers are a quick and easy party-favorite snack.

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 8
Course: Appetizer, Snacks

Ingredients

  • 1 box cheese crackers 8.8 ounces, OR 9 ounces oyster crackers or mini saltine crackers, Ritz Bitz brand
  • 4 tablespoons butter melted, unsalted
  • 2 tablespoons ranch seasoning 1 (1-ounce) packet
  • ½ teaspoon garlic powder
  • ½ teaspoon dill dried

Instructions

    Cup of Yum
  1. Preheat oven to 250°F. Line a rimmed baking sheet with parchment paper. Set aside.
  2. Add the crackers to a large bowl. Drizzle the melted butter over the crackers; gently stir to combine. Sprinkle the ranch seasoning, garlic powder, and dill over the top and gently stir to coat the crackers in the seasonings.
  3. Spread the seasoned crackers into an even layer on the baking sheet. Bake for 20 minutes, stirring once halfway through.
  4. Let cool. Store in an airtight container for up to a week.