Ranch Crackers
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Ranch Crackers
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Buttery and flavored with ranch seasoning, these baked ranch crackers are a quick and easy party-favorite snack.
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Ingredients
- 1 box cheese crackers 8.8 ounces, OR 9 ounces oyster crackers or mini saltine crackers, Ritz Bitz brand
- 4 tablespoons butter melted, unsalted
- 2 tablespoons ranch seasoning 1 (1-ounce) packet
- ½ teaspoon garlic powder
- ½ teaspoon dill dried
Instructions
- Preheat oven to 250°F. Line a rimmed baking sheet with parchment paper. Set aside.
- Add the crackers to a large bowl. Drizzle the melted butter over the crackers; gently stir to combine. Sprinkle the ranch seasoning, garlic powder, and dill over the top and gently stir to coat the crackers in the seasonings.
- Spread the seasoned crackers into an even layer on the baking sheet. Bake for 20 minutes, stirring once halfway through.
- Let cool. Store in an airtight container for up to a week.
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