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Ranch Crackers
These easy seasoned ranch crackers are buttery, crispy, and tossed in a quick homemade ranch mix. A quick, delicious party appetizer!
Prep Time
5 mins
Cook Time
5 mins
Servings: 50 crackers, approx.
Calories: 212 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 3 tablespoons canola oil
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon dried dill weed
- ¼ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
- ⅛ teaspoon cayenne pepper optional
- 5 ounces buttery round crackers such as Ritz
Instructions
- Place a rack in the center of your oven and preheat the oven to 250 degrees F. Lightly coat a large rimmed baking sheet with nonstick spray.
- In the bottom of a large bowl, combine the canola oil, Parmesan, onion powder, garlic powder, dill weed, salt, black pepper, and cayenne pepper (if using).
- Add the crackers and gently toss to coat. Spread the crackers on the baking sheet in an even layer. Bake for 6 minutes, then remove the pan, gently toss the crackers, and return them to the oven. Continue baking until the crackers are lightly toasted, about 4 to 5 additional minutes. Let cool completely on the baking sheet prior to serving.
Cup of Yum
Notes
- Store leftovers in an airtight container at room temperature for up to 1 week.
Nutrition Information
Serving
1(of 5), about 10 crackers
Calories
212kcal
(11%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Cholesterol
1mg
(0%)
Sodium
390mg
(16%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 50crackers, approx.
Amount Per Serving
Calories 212
% Daily Value*
| Serving | 1(of 5), about 10 crackers | |
| Calories | 212kcal | 11% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 1mg | 0% |
| Sodium | 390mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.