5.0 from 3 votes
Ranch Dip
Ranch Dip is a delicious condiment you can make yourself, with mayonnaise, sour cream, buttermilk, chives, and spices.
Prep Time
5 mins
Total Time
5 mins
Servings: 16 Servings
Calories: 58 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 1/3 cups mayonnaise
- 1/3 cup sour cream
- 1/3 cup buttermilk
- 1 tablespoon parsley , minced
- 2 teaspoons chives , sliced
- 1/2 teaspoon dried dill weed
- 1/4 teaspoon dried tarragon
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon coarse ground black pepper
- 1 pinch cayenne pepper
- 1 pinch kosher salt
- 2 drops Worcestershire sauce
Instructions
- Combine mayonnaise, sour cream, and buttermilk in a large bowl.
- Stir in parsley, chives, dill, tarragon, garlic powder, onion powder, black pepper, cayenne pepper, salt, and Worcestershire sauce until combined.
- Cover and refrigerate for at least 4 hours, preferably overnight
- Season with salt and black pepper to taste.
Cup of Yum
Nutrition Information
Calories
58kcal
(3%)
Carbohydrates
2g
(1%)
Protein
0.4g
(1%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
6mg
(2%)
Sodium
165mg
(7%)
Potassium
25mg
(1%)
Fiber
0.05g
(0%)
Sugar
1g
(2%)
Vitamin A
84IU
(2%)
Vitamin C
1mg
(1%)
Calcium
14mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 58
% Daily Value*
| Calories | 58kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 0.4g | 1% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 6mg | 2% |
| Sodium | 165mg | 7% |
| Potassium | 25mg | 1% |
| Fiber | 0.05g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 84IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.