5.0 from 300 votes
Ranch Dip Recipe
Homemade Ranch Dip is quick and easy to make! Dip fresh vegetables, potato chips and more into it!
Prep Time
10 mins
Total Time
10 mins
Servings: 12
Calories: 74 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- ½ teaspoon dried parsley
- ¼ teaspoon onion powder
- ½ teaspoon dried chives
- ½ teaspoon garlic powder
- ½ teaspoon dill weed
- ⅛ teaspoon sea salt
- ⅛ teaspoon pepper
- 16 ounces sour cream
Instructions
- Combine all the dry ingredients. Stir in sour cream and mix until combined
- We recommend chilling for at least 30 minutes before serving so the flavors have time to meld together.
- Store leftovers in refrigerator.
Cup of Yum
Notes
- You can also make a large batch of our Ranch Seasoning Mix and add 3 Tbsp of it to 16 oz of sour cream and make a dip!
Nutrition Information
Calories
74kcal
(4%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
20mg
(7%)
Sodium
55mg
(2%)
Potassium
59mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
376IU
(8%)
Vitamin C
2mg
(2%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 74
% Daily Value*
| Calories | 74kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 55mg | 2% |
| Potassium | 59mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 376IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.