Ranch Dressing
Ranch Dressing made with sour cream, mayonnaise, buttermilk, and a blend of classic dried herbs and seasonings yields a creamy, tangy sauce. This versatile dressing balances herbal flavors of dill and parsley with garlic and onion powders, suitable for salads, dips, or dressings.
Ingredients
- ½ cup sour cream
- ½ cup mayonnaise
- ⅓ cup buttermilk or whole milk
- 1 teaspoon apple cider vinegar
- 1 teaspoon dill dried
- ½ teaspoon parsley dried
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt fine sea salt
- pinch black pepper ground
Instructions
- Mix together. In a small bowl, whisk together the sour cream, mayonnaise, buttermilk, apple cider vinegar, dried dill, dried parsley, garlic powder, onion powder, salt, and pepper.
- Use or store. Use immediately or store in an airtight container in the fridge for up to a week.
Notes
- This recipe yields about 1 ⅓ cups; a serving is approximately 2 tablespoons.
- To increase tanginess when using milk instead of buttermilk, add an extra teaspoon of apple cider vinegar.
- Store refrigerated in an airtight container for up to one week.
- The glass pitcher seen in photos is vintage and not available; similar vessels can be used for serving.
Nutrition Information
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 105
% Daily Value*
| Calories | 105kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 12mg | 4% |
| Sodium | 200mg | 8% |
| Potassium | 34mg | 1% |
| Fiber | 0.04g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 98IU | 2% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 24mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.