Ranch Dressing
User Reviews
5
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
10 servings
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Calories
105 kcal
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Course
Condiments
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Cuisine
American
Ranch Dressing
Description
Ranch Dressing blends sour cream and mayonnaise with buttermilk or milk to create a smooth, creamy base. Apple cider vinegar adds mild acidity, while dried dill and parsley contribute herbal notes. Garlic powder, onion powder, salt, and black pepper round out the flavor profile for a familiar ranch taste without fresh herbs.
The dressing is whisked together and can be served immediately or stored chilled for up to a week. Using buttermilk lends a natural tang, but adding extra vinegar when using milk adjusts the sharpness according to taste.
This homemade ranch is suitable as a salad dressing, dip for vegetables or chips, or a sauce for various dishes. Storing in an airtight container in the refrigerator maintains freshness and flavor.
Ingredients
- ½ cup sour cream
- ½ cup mayonnaise
- ⅓ cup buttermilk or whole milk
- 1 teaspoon apple cider vinegar
- 1 teaspoon dill dried
- ½ teaspoon parsley dried
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt fine sea salt
- pinch black pepper ground
Instructions
- Mix together. In a small bowl, whisk together the sour cream, mayonnaise, buttermilk, apple cider vinegar, dried dill, dried parsley, garlic powder, onion powder, salt, and pepper.
- Use or store. Use immediately or store in an airtight container in the fridge for up to a week.
Notes
- This recipe yields about 1 ⅓ cups; a serving is approximately 2 tablespoons.
- To increase tanginess when using milk instead of buttermilk, add an extra teaspoon of apple cider vinegar.
- Store refrigerated in an airtight container for up to one week.
- The glass pitcher seen in photos is vintage and not available; similar vessels can be used for serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10servings
Amount Per Serving
Calories 105 kcal
% Daily Value*
| Calories | 105kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 12mg | 4% |
| Sodium | 200mg | 8% |
| Potassium | 34mg | 1% |
| Fiber | 0.04g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 98IU | 2% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 24mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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