5 from 15 votes
Ranch Dressing
Ranch Dressing combines sour cream, mayonnaise, and milk with fresh garlic, dill, chives, lemon juice, and seasonings, resulting in a creamy, herb-forward condiment. The balance of fresh herbs and tangy dairy makes it versatile for salads, dips, or a flavor enhancer for many dishes. The inclusion of Worcestershire and Tabasco adds depth and mild heat to the traditional ranch profile.
Prep Time
20 mins
Total Time
20 mins
Servings:
10
Calories:
80 kcal
Course:
Salad
Cuisine:
American
Ingredients
- ¾ cup cup sour cream
- ¼ cup mayonnaise best-quality such as Hellmann's or Duke's
- ¼ cup milk
- 1 garlic clove, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper freshly ground
- ⅛ teaspoon sugar
- 2 tablespoons dill fresh, chopped
- ¼ cup chives fresh, chopped
- 1 tablespoon lemon juice fresh; from 1 lemon
- ⅛ teaspoon Worcestershire sauce
- Tabasco sauce few dashes
Instructions
- In a medium bowl, whisk together the sour cream, mayonnaise, and milk. Add the garlic, salt, pepper, sugar, dill, chives, lemon juice, Worcestershire sauce, and Tabasco. Stir until evenly combined. Chill until ready to serve. The dressing will keep for up to 3 days in the fridge.
Cup of Yum
Nutrition Information
Serving
2 tablespoons
Calories
80kcal
(4%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
2g
(10%)
Cholesterol
13mg
(4%)
Sodium
76mg
(3%)
Sugar
1g
(2%)
Calcium
27mg
(3%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 80
% Daily Value*
| Serving | 2 tablespoons | |
| Calories | 80kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 13mg | 4% |
| Sodium | 76mg | 3% |
| Sugar | 1g | 2% |
| Calcium | 27mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.