Ranch Dressing
User Reviews
5
Ranch Dressing
Description
This Ranch Dressing recipe blends sour cream and mayonnaise with milk to achieve a smooth, creamy base. Fresh minced garlic adds pungency, while salt, black pepper, and a small amount of sugar balance the taste. Chopped fresh dill and chives bring herbal brightness and texture. Lemon juice contributes acidity to brighten flavors, and Worcestershire sauce adds savory umami notes, complemented by a few dashes of Tabasco for subtle heat.
The ingredients are whisked together and chilled before serving, allowing flavors to meld. This dressing maintains a thick yet pourable consistency suitable for drizzling over salads, serving as a dip for vegetables or chips, or complementing grilled or roasted meats.
The dressing can be prepared in advance and kept refrigerated for up to three days, making it practical for meal prep or entertaining. Using quality mayonnaise enhances the flavor profile without overpowering the herbs.
Ingredients
- ¾ cup cup sour cream
- ¼ cup mayonnaise best-quality such as Hellmann's or Duke's
- ¼ cup milk
- 1 garlic clove, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper freshly ground
- ⅛ teaspoon sugar
- 2 tablespoons dill fresh, chopped
- ¼ cup chives fresh, chopped
- 1 tablespoon lemon juice fresh; from 1 lemon
- ⅛ teaspoon Worcestershire sauce
- Tabasco sauce few dashes
Instructions
- In a medium bowl, whisk together the sour cream, mayonnaise, and milk. Add the garlic, salt, pepper, sugar, dill, chives, lemon juice, Worcestershire sauce, and Tabasco. Stir until evenly combined. Chill until ready to serve. The dressing will keep for up to 3 days in the fridge.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 80 kcal
% Daily Value*
| Serving | 2 tablespoons | |
| Calories | 80kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 13mg | 4% |
| Sodium | 76mg | 3% |
| Sugar | 1g | 2% |
| Calcium | 27mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.