Ranch Dressing

User Reviews

5

15 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    10

  • Calories

    80 kcal

  • Course

    Salad

  • Cuisine

    American

Ranch Dressing

Ranch Dressing combines sour cream, mayonnaise, and milk with fresh garlic, dill, chives, lemon juice, and seasonings, resulting in a creamy, herb-forward condiment. The balance of fresh herbs and tangy dairy makes it versatile for salads, dips, or a flavor enhancer for many dishes. The inclusion of Worcestershire and Tabasco adds depth and mild heat to the traditional ranch profile.

Description

This Ranch Dressing recipe blends sour cream and mayonnaise with milk to achieve a smooth, creamy base. Fresh minced garlic adds pungency, while salt, black pepper, and a small amount of sugar balance the taste. Chopped fresh dill and chives bring herbal brightness and texture. Lemon juice contributes acidity to brighten flavors, and Worcestershire sauce adds savory umami notes, complemented by a few dashes of Tabasco for subtle heat.

The ingredients are whisked together and chilled before serving, allowing flavors to meld. This dressing maintains a thick yet pourable consistency suitable for drizzling over salads, serving as a dip for vegetables or chips, or complementing grilled or roasted meats.

The dressing can be prepared in advance and kept refrigerated for up to three days, making it practical for meal prep or entertaining. Using quality mayonnaise enhances the flavor profile without overpowering the herbs.

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Ingredients

Servings
  • ¾ cup cup sour cream
  • ¼ cup mayonnaise best-quality such as Hellmann's or Duke's
  • ¼ cup milk
  • 1 garlic clove, minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper freshly ground
  • teaspoon sugar
  • 2 tablespoons dill fresh, chopped
  • ¼ cup chives fresh, chopped
  • 1 tablespoon lemon juice fresh; from 1 lemon
  • teaspoon Worcestershire sauce
  • Tabasco sauce few dashes

Instructions

  1. In a medium bowl, whisk together the sour cream, mayonnaise, and milk. Add the garlic, salt, pepper, sugar, dill, chives, lemon juice, Worcestershire sauce, and Tabasco. Stir until evenly combined. Chill until ready to serve. The dressing will keep for up to 3 days in the fridge.

Nutrition Information

Show Details
Serving 2 tablespoons Calories 80kcal (4%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 2g (10%) Cholesterol 13mg (4%) Sodium 76mg (3%) Sugar 1g (2%) Calcium 27mg (3%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 80 kcal

% Daily Value*

Serving 2 tablespoons
Calories 80kcal 4%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 2g 10%
Cholesterol 13mg 4%
Sodium 76mg 3%
Sugar 1g 2%
Calcium 27mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

15 reviews
Excellent

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