5.0 from 15 votes
Ranch Dressing
Whip up a batch of homemade ranch dressing and savor its legendary creamy, tangy, herb-packed goodness—perfect for dipping, drizzling, or spreading on all your favorites!
Prep Time
20 mins
Total Time
20 mins
Servings: 10
Calories: 80 kcal
Course:
Salad
Cuisine:
American
Ingredients
- ¾ cup cup sour cream
- ¼ cup mayonnaise, best-quality such as Hellmann's or Duke's
- ¼ cup milk
- 1 clove garlic, minced
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ⅛ teaspoon sugar
- 2 tablespoons fresh chopped dill
- ¼ cup fresh chopped chives
- 1 tablespoon fresh lemon juice, from 1 lemon
- ⅛ teaspoon Worcestershire sauce
- Few dashes Tabasco sauce
Instructions
- In a medium bowl, whisk together the sour cream, mayonnaise, and milk. Add the garlic, salt, pepper, sugar, dill, chives, lemon juice, Worcestershire sauce, and Tabasco. Stir until evenly combined. Chill until ready to serve. The dressing will keep for up to 3 days in the fridge.
Cup of Yum
Nutrition Information
Serving
2 tablespoons
Calories
80kcal
(4%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Cholesterol
13mg
(4%)
Sodium
76mg
(3%)
Sugar
1g
(2%)
Calcium
27mg
(3%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 80
% Daily Value*
| Serving | 2 tablespoons | |
| Calories | 80kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 13mg | 4% |
| Sodium | 76mg | 3% |
| Sugar | 1g | 2% |
| Calcium | 27mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.