Ranch Dressing

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    10

  • Calories

    80 kcal

  • Course

    Salad

  • Cuisine

    American

Ranch Dressing

Whip up a batch of homemade ranch dressing and savor its legendary creamy, tangy, herb-packed goodness—perfect for dipping, drizzling, or spreading on all your favorites!

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Ingredients

Servings
  • ¾ cup cup sour cream
  • ¼ cup mayonnaise, best-quality such as Hellmann's or Duke's
  • ¼ cup milk
  • 1 clove garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • teaspoon sugar
  • 2 tablespoons fresh chopped dill
  • ¼ cup fresh chopped chives
  • 1 tablespoon fresh lemon juice, from 1 lemon
  • teaspoon Worcestershire sauce 
  • Few dashes Tabasco sauce
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Instructions

  1. In a medium bowl, whisk together the sour cream, mayonnaise, and milk. Add the garlic, salt, pepper, sugar, dill, chives, lemon juice, Worcestershire sauce, and Tabasco. Stir until evenly combined. Chill until ready to serve. The dressing will keep for up to 3 days in the fridge.

Nutrition Information

Show Details
Serving 2 tablespoons Calories 80kcal (4%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g Monounsaturated Fat 2g Cholesterol 13mg (4%) Sodium 76mg (3%) Sugar 1g (2%) Calcium 27mg (3%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 80 kcal

% Daily Value*

Serving 2 tablespoons
Calories 80kcal 4%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 2g 10%
Cholesterol 13mg 4%
Sodium 76mg 3%
Sugar 1g 2%
Calcium 27mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

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Overall Rating

5.0

15 reviews
Excellent

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