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Ranch Dressing Recipe

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
5 mins
Total Time
5 mins
Servings: 1 cup
Calories: 1026 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1/2 cup sour cream 120g
  • 1/2 cup buttermilk 120g
  • 1/2 cup mayonnaise 100g
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried chives
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2-3/4 teaspoon lemon juice or to taste
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Add all the ingredients into a medium bowl and whisk until combined.
  2. Season to taste with lemon juice, salt, and pepper.
  3. Enjoy!

Notes

  • You can also use fresh herbs if you have them on hand.
  • You can keep the dressing in a closed jar in the fridge for up to 5-7 days. It keeps really well and tastes great.
  • How to thin ranch dressing: you can add more buttermilk or less sour cream and mayo.
  • Calories = whole recipe. This is only an estimate!

Nutrition Information

Calories 1026kcal (51%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 1026

% Daily Value*

Calories 1026kcal 51%

* Percent Daily Values are based on a 2,000 calorie diet.