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0 from 12 votes

Ranch House Crock Pot Pork Chops

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 4 to 6
Course: Main Course , Dinner , Others
Cuisine: American

Ingredients

  • 4 to 6 boneless pork chops (1/2 inch thick)
  • 2 cans (10 ounces, each) cream of chicken soup
  • 1 packet (1 ounce) ranch dressing/ seasoning mix
  • chopped Parsley for sprinkling optional

Instructions

    Cup of Yum
  1. Place pork chops in the bottom of a greased crock pot. Pour the soups over the chops and then sprinkle with ranch seasoning packet. Close the lid and cook on low heat for 4 hours OR on high heat for 3 hours.(**All slow cookers heat differently, so be sure the internal temperature of the pork chops is 150 degrees F. before eating.)
  2. Serve each pork chop with the gravy from the crock pot, a sprinkle of dried Parsley and some mashed potatoes!