5.0 from 177 votes
Ranch Oyster Crackers
At my house, the Best Snack Award goes to Ranch Oyster Crackers. This easy, no-bake recipe is little more than crispy crackers tossed in butter, herbs, and spices, but even a big bowl disappears in minutes.
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 18 servings
Calories: 220 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 1 cup butter melted (2 sticks)
- 1 (1 ounce) packet Ranch dressing mix (see note 1)
- 1 tablespoon lemon pepper
- 2 teaspoons dried dill weed
- 1 teaspoon garlic powder
- 18 ounces oyster crackers (see note 2)
Instructions
- Line 2 rimmed baking sheets with foil for easy cleanup. In a small bowl, whisk together melted butter, Ranch dressing mix, lemon pepper, dill weed, and garlic powder.
- To a very large bowl, add oyster crackers. Drizzle with the melted butter mixture and toss until evenly coated. Spread evenly over prepared baking sheets.
- Air-dry at room temperature for 3 to 4 hours, stirring periodically to help crackers dry evenly.
Cup of Yum
Notes
- Seasonings: Start with a packet of store-bought Ranch seasoning, like Hidden Valley, or make my own homemade Ranch Dressing Mix (which is really good!) Then add a little extra garlic powder, dill, and lemon pepper, because this snack is flavorful.
- Oyster crackers: I love tiny oyster crackers because even the smallest of hands can scoop them up and enjoy them!
- Storage: A tin, a tub, whatever airtight container you have to fit them. They'll be fine for a few days, at least.
Nutrition Information
Serving
40 crackers
Calories
220kcal
(11%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
27mg
(9%)
Sodium
595mg
(25%)
Potassium
56mg
(2%)
Fiber
1g
(4%)
Sugar
0.4g
(1%)
Vitamin A
324IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
12mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 18servings
Amount Per Serving
Calories 220
% Daily Value*
| Serving | 40 crackers | |
| Calories | 220kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 595mg | 25% |
| Potassium | 56mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.4g | 1% |
| Vitamin A | 324IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 12mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.