5.0 from 90 votes
Ranch Oyster Crackers Recipe
Crunch and munch on this Ranch Oyster Crackers recipe. Flavored with dill and ranch seasoning, these crackers are the ideal party snack or topping for soups and salads.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 16
Calories: 130 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 1 oz ranch seasoning mix
- 16 oz oyster style crackers
- ¼ cup vegetable oil
- ½ tsp dill weed
Instructions
- Preheat oven to 250°F.
- Place crackers in a gallon sized Ziploc bag.
- Pour oil over crackers and seal bag.
- Gently toss to coat.
- Add ranch seasoning and dill weed to bag. Seal bag.
- Gently toss again to coat.
- Bake on a silicone or parchment lined baking sheet for 15-20 minutes.
Cup of Yum
Notes
- Make sure you are gentle when handling the back and tossing to coat in the ranch seasoning. You don't want the crackers to break.
- Feel free to add more ranch seasoning or dill to your taste.
- If you’d like to make spicy ranch oyster crackers, you can add some chipotle chili pepper or cayenne pepper, to taste. This will give it the flavor of
- chipotle ranch dressing
- .
- Make sure you are gentle when handling the back and tossing to coat in the ranch seasoning. You don't want the crackers to break.
- Feel free to add more ranch seasoning or dill to your taste.
- If you’d like to make spicy ranch oyster crackers, you can add some chipotle chili pepper or cayenne pepper, to taste. This will give it the flavor of chipotle ranch dressing.
Nutrition Information
Serving
1serving
Calories
130kcal
(7%)
Carbohydrates
22g
(7%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
1mg
(0%)
Sodium
414mg
(17%)
Potassium
55mg
(2%)
Fiber
1g
(4%)
Sugar
0.4g
(1%)
Vitamin A
1IU
(0%)
Vitamin C
0.003mg
(0%)
Calcium
6mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 130
% Daily Value*
| Serving | 1serving | |
| Calories | 130kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 414mg | 17% |
| Potassium | 55mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.4g | 1% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 6mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.