Ranch Oyster Crackers Recipe

User Reviews

5.0

90 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    16

  • Calories

    130 kcal

  • Course

    Snacks

  • Cuisine

    American

Ranch Oyster Crackers Recipe

Crunch and munch on this Ranch Oyster Crackers recipe. Flavored with dill and ranch seasoning, these crackers are the ideal party snack or topping for soups and salads.

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Ingredients

Servings
  • 1 oz ranch seasoning mix
  • 16 oz oyster style crackers
  • ¼ cup vegetable oil
  • ½ tsp dill weed
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Instructions

  1. Preheat oven to 250°F.
  2. Place crackers in a gallon sized Ziploc bag.
  3. Pour oil over crackers and seal bag.
  4. Gently toss to coat.
  5. Add ranch seasoning and dill weed to bag. Seal bag.
  6. Gently toss again to coat.
  7. Bake on a silicone or parchment lined baking sheet for 15-20 minutes.

Notes

  • Make sure you are gentle when handling the back and tossing to coat in the ranch seasoning. You don't want the crackers to break.
  • Feel free to add more ranch seasoning or dill to your taste. 
  • If you’d like to make spicy ranch oyster crackers, you can add some chipotle chili pepper or cayenne pepper, to taste. This will give it the flavor of
  • chipotle ranch dressing
  • .
  • Make sure you are gentle when handling the back and tossing to coat in the ranch seasoning. You don't want the crackers to break.
  • Feel free to add more ranch seasoning or dill to your taste. 
  • If you’d like to make spicy ranch oyster crackers, you can add some chipotle chili pepper or cayenne pepper, to taste. This will give it the flavor of chipotle ranch dressing.

Nutrition Information

Show Details
Serving 1serving Calories 130kcal (7%) Carbohydrates 22g (7%) Protein 4g (8%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.1g Cholesterol 1mg (0%) Sodium 414mg (17%) Potassium 55mg (2%) Fiber 1g (4%) Sugar 0.4g (1%) Vitamin A 1IU (0%) Vitamin C 0.003mg (0%) Calcium 6mg (1%) Iron 2mg (11%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 130 kcal

% Daily Value*

Serving 1serving
Calories 130kcal 7%
Carbohydrates 22g 7%
Protein 4g 8%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 1mg 0%
Sodium 414mg 17%
Potassium 55mg 1%
Fiber 1g 4%
Sugar 0.4g 1%
Vitamin A 1IU 0%
Vitamin C 0.003mg 0%
Calcium 6mg 1%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

90 reviews
Excellent

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