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4.5 from 12 votes

Ranch Pork Chops and Potatoes

The savory tenderness of pork chops marries with the creamy richness of ranch seasoning, while the roasted potatoes absorb and amplify these flavors, creating a symphony of hearty comfort in every bite.

Prep Time
5 mins
Cook Time
5 mins
Total Time
5 mins
Servings: 4 servings
Calories: 499 kcal
Course: Main Course
Cuisine: Vegan

Ingredients

  • 4 boneless pork chops
  • 1 packet ranch dressing mix
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon paprika
  • salt and pepper to taste
  • 1 pound baby potatoes halved
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 tablespoon Chopped fresh parsley for garnish

Instructions

    Cup of Yum
  1. Preheat oven to 375°F (190°C).
  2. In a small bowl, mix together the ranch dressing mix, garlic powder, onion powder, oregano, thyme, paprika, salt, and pepper.
  3. Rub the spice mixture onto both sides of the pork chops.
  4. In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the potatoes and season with salt and pepper. Cook until the potatoes are browned and crispy, stirring occasionally, about 8 minutes.
  5. Push the potatoes to the edges of the skillet and add the butter to the center. Once melted, add the pork chops to the center of the skillet.
  6. Cook the pork chops for 3-4 minutes on each side until browned.
  7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops are cooked through and the potatoes are tender.
  8. Garnish with chopped parsley and serve hot.

Nutrition Information

Serving 1g Calories 499kcal (25%) Carbohydrates 29g (10%) Protein 41g (82%) Fat 25g (38%) Saturated Fat 9g (45%) Polyunsaturated Fat 15g Cholesterol 111mg (37%) Sodium 784mg (33%) Fiber 3g (12%) Sugar 3g (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 499

% Daily Value*

Serving 1g
Calories 499kcal 25%
Carbohydrates 29g 10%
Protein 41g 82%
Fat 25g 38%
Saturated Fat 9g 45%
Polyunsaturated Fat 15g 88%
Cholesterol 111mg 37%
Sodium 784mg 33%
Fiber 3g 12%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.